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Happy Medellín
Lively Provenza street at night with diners at outdoor tables beneath trees and neon lightsPhoto: Provenza neighborhood at night

Provenza

Oci.Mde

Slow-cooked meats and seasonal plates in a candlelit brick dining room

Relaxed$$$ date-night seasonal chef-driven provenza

Chef-owner Laura Londoño, who trained at L'Astrance in Paris, runs this warm, industrial-chic restaurant in the Provenza area, focused on seasonal produce sourced close to home. Diners rave about its slow-cooked meats, such as the 12-hour pork shank.

Why we love it

  • Order the slow-roasted pork shank or short ribs
  • Romantic room of brick, wood and soft lighting
  • Short walk from Provenza's bars for a nightcap

Enjoy it safely

A calm, upscale spot near Provenza; book ahead and take an app ride home.

Read the full safety guide

Find it

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